Breakfast & lunch
Many breakfast and lunch foods are easy to make plant-based. Think bread, oatmeal, yogurt, salads, wraps and spreads without animal-derived ingredients.
- Oatmeal with plant-based milk, fruit, nuts or peanut butter.
- Bread with hummus, avocado, peanut butter, jam, vegetable spread or vegan cheese.
- Wraps, salads or bowls with beans, tofu, tempeh or falafel.